I'm hopeful for more knitting time at the cottage this weekend than last. This week we have no company and as is always the case, I will have a diligent "helper" in Hudson who is never far away!Italian Plum Tart on Rosemary Shortbread Crust that I made and we so enjoyed last weekend. The recipe was in the Globe and Mail last Friday so I grabbed it and a wee basket of Ontario prune plums and boy was I glad I did! (btw the Rosemary's influence was undetectable but probably still contributed to the overall flavour - if you try it don't leave it out for fear it will be too strong!)
Tart or no tart, have a great weekend!